coffee

Mostly espresso although the occasional pour over is not an impossibility. Considering the amount of time spent dedicated to the search, consumption and general appreciation of said beverage, denying it the right of some space would, at best, be decidedly lacking in respect. That being said, sources of high altitude beans, secret blends, roasting temperatures, ideal grinds, tamp pressure and such are not something I particularly wish to inflict, but rather, a number of extremely biased yet well intended thoughts regarding various cafe like establishments that have proved invaluable in getting from one end of the day to the other.